Tantalising South Australian olives from the Fleurieu region, combined with roasted pistachios and smoked almonds, make up the 290gm Port Willunga Platter Pack.
Contains:
Olives 100g
Pistachios 90g
Smoked Almonds 100g
Tantalising South Australian olives from the Fleurieu region, combined with roasted pistachios and smoked almonds, make up the 290gm Port Willunga Platter Pack.
Contains:
Olives 100g
Pistachios 90g
Smoked Almonds 100g