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Collection: PORT WILLUNGA FINE FOODS- PORT WILLUNGA, SA

- A FEW WORDS FROM THE MAKER -

Port Willunga Fine Foods picks in-season and processes by hand.

Feijoa paste, limes pickled, strawberry guava paste, native lime sea salt with saltbush & rosemary; almond dukkah with native wattle seed; native bush apple condiment; incredible culinary curiosities that sing the praises of our land with each and every bite.  

Oh, and toffee, chocolate and yoghurt chocolate covering roast almonds, sundried apple and plump apricots!

We source from many regions that South Australia has to offer, and consider ourselves very lucky to be able to pick from the best.

  • almonds from the Fleurieu and the Riverland

  • pistachios from the Murray Mallee and Riverland

  • apricots from the Barossa

  • desert limes from the Riverland

  • limes & guava from the Fleurieu

  • pears & apples from the Adelaide hills.

In late 2017, we planted our very own Urban Orchard! This space hosts a collection of young guava trees, Indian guava, feijoa (pineapple) guava, strawberry guava, and the beautiful quince tree thrown in for good measure.

We adopt permaculture principles to produce healthy- and we hope, abundant - amounts of fruit.  As our trees grow we will be able to source more guava from our very own front yard.

Our year is guided by the seasons:

Jan, Feb, March

Late February early March we pick grapes for wine conserves, Pinot, Merlot and Grenache. A great team building exercise where we laugh and pick amongst the vines sharing local news with our growers.

Apr, May, June

Guavas to pick and process, limes to pick and pickle. Its always an occasion to travel into the regions choosing where we will have lunch and enjoy the repartee regarding who has the best local Schniti !

July - Dec

Christmas is upon us, we begin packing and packaging.

Packaging

Port Willunga Fine Foods is moving from plastic. We are committed to recycle, reuse and compostable materials by the year 2025. At present we are moving our plastic tub products to glass jars. Our boxes are compostable, however we require an upgrade to our poly window and poly bags inside.

Cello bags are permeable and therefore not an option for our food products. We are hopeful that a solution will be available in the future.

33 products
  • Port Willunga- BBQ ALMONDS
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    from $8.50
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    $25.50
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  • Port Willunga- CARAMELISED ONION JAM
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    $7.00
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    $7.00
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  • Port Willunga- CHEESE PLATTER PACK
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    $19.50
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    $19.50
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  • Port Willunga- CHILLI ALMONDS
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    $7.00
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    $7.00
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  • Port Willunga- CRACKERS
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    $5.00
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  • Port Willunga- DRIED APPLES
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    $7.00
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  • Port Willunga- DRIED FLEURIEU CITRUS
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    $7.00
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  • Port Willunga- DRIED MUSCATEL GRAPES
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    $7.00
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  • Port Willunga- DRIED ORANGES
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    $7.00
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    $7.00
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  • Port Willunga- DRIED PEARS
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    $7.00
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    $7.00
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  • Port Willunga- FEIJOA GUAVA PASTE
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    $9.00
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    $9.00
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  • Port Willunga- FLEURIEU LIME PICKLE
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    from $6.00
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  • Port Willunga- FLEURIEU OLIVES
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    $7.00
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    $7.00
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  • Port Willunga- FLEURIEU OLIVES & NUTS PLATTER PACK
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    $19.50
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    $19.50
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  • Port Willunga- MERLOT GRAPE WINE CONSERVE
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    $9.00
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    $9.00
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  • Port Willunga- NATIVE DUKKAH
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    $7.00
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    $7.00
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  • Port Willunga- NATIVE SEA SALT
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    $7.00
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    $7.00
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  • Port Willunga- ORANGE YOGHURT CHOC
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    $10.00
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    $10.00
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  • Port Willunga- OVAL PICNIC TABLE
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    $95.00
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    $95.00
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  • Port Willunga- PINOT GRAPE WINE CONSERVE
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    $9.00
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    $9.00
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  • PORT WILLUNGA- QUINCE PASTE JAR
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    $9.00
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    $9.00
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  • Port Willunga- SA FRUIT & NUT
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    $7.00
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    $7.00
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  • Port Willunga- SA REGIONAL FRUIT & NUT
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    $19.50
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    $19.50
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  • Port Willunga- SALTED PISTACHIOS
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    $7.00
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    $7.00
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  • Port Willunga- SMOKED ALMONDS
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    $7.00
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    $7.00
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  • Port Willunga- SQUARE PICNIC TABLE
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    $80.00
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    $80.00
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  • Port Willunga- STRAWBERRY GUAVA PASTE
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    $9.00
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    $9.00
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  • Port Willunga- TOFFEE ALMONDS
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    $7.00
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    $7.00
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  • Port Willunga- TOFFEE APPLES
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    $8.00
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    $8.00
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  • Port Willunga- TRIPLE CHOCOLATE ALMONDS
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    $8.00
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    $8.00
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  • Port Willunga- VINE DRIED MUSCATELS
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    $7.00
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    $7.00
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  • Port Willunga- WINE PLATTER PACK
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    $20.00
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    $20.00
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  • Port Willunga- YOGHURT DIPPED APRICOTS
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    $7.00
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    $7.00
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