Made with premium pork, this salami is infused with naturally dried orange and fennel seeds for a robust flavour.
The winner of our 'Create Your Own Flavour' competition is finally here! Ideated by @perth_culinary, we are pleased to introduce our Orange & Fennel Salame Piccolo!
Papandrea's free-range Aussie pork is artfully infused with naturally dried orange slices, fennel seeds, and a mild spice blend, creating a bright and herbaceous flavour. This salami is ideal for summer.
Made in Australia from at least 96% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
The 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.