A creamy mayonnaise with sundried tomatoes and herbs creates a delightful dipping sauce for prawns, crumbed calamari and crayfish tails, as well as all other seafood.
Experiment with a summery dish of dhufish on a bed of mixed Asian greens, spring onions and herbs, lightly dressed with a ratio of 4 parts Seafood Cocktail Mayonnaise to 1 part Japanese mirin.
PROUDLY HAND MADE IN AUSTRALIA