Our flavoured olive oils are crafted with the traditional Italian agrumato technique, where olives and lemons are cold-pressed to create a fuller flavor than other flavoured or infused oils.
Use generously on fish and shellfish dishes to bring out their delicate flavors. Drizzle over a shrimp fettuccine, or pair with grilled asparagus and toasted hazelnuts.
Also perfect for marinating poultry before roasting.
PRODUCT OF AUSTRALIA
GLUTEN FREE