Garlic Pressed Extra Virgin Olive Oil is crafted using the Italian agrumato method, which combines cold-pressed olives and garlic for an enhanced flavour.
Drizzle it over focaccia to elevate it’s flavour, dip warm sourdough bread in it, or baste grilled meats and veggies. You can also dress steamed potatoes for an easy and delicious side dish.
PRODUCT OF AUSTRALIA
GLUTEN FREE