From Basque With Love source the finest raw ingredients, blend them together in gluttonous concoctions, and package them by hand. All you need to do is add hot water or stock to your plate for a complete meal.
Heat 2 tbs of butter over medium heat into a saucepan.
Add the content of the packet followed by 1 litre of milk and simmer uncovered over low heat for approximately 25 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.
Arborio rice, orange, sultanas, almonds, sugar, our secret blend of Moroccan spices and love.