A balanced mixture of Australian botanicals and Asian herbs, Australian lemon myrtle and tea tree mingle with Chinese ginger and Indian lemongrass. Citrus-based pink grapefruit and green tea accented with musk, cedar leaf and cedar wood.
Quong exemplifies the blending of multiple cultural backgrounds and customs from the migrants who now consider Australia their home.
australian lemon myrtle
australian tea tree
Entrepreneur and philanthropist Mei Quong Tart came to Australia in 1859 as a nine-year-old in the Victorian gold rush. He later established a tea export business and set up tea rooms at a time when few places offered women the opportunity to mingle with ease. Quong’s tea rooms would hold Sydney’s first suffragette meetings.