An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria.
This is award-winning chef James Viles’ photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria.
His focus is real food, where it comes from, how it’s grown, tended and harvested, and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia.
James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients.