This black garlic & rosemary powder was recognised as a Gold Medal Winner at the 2016 Sydney Royal Fine Food Awards. This unique blend features an exquisite molasses-like flavour and is created from an infusion of black garlic and organic Australian rosemary. To achieve the desired flavour, the creators slow cook their ingredients over the course of a month, dry, and powder them to enhance the flavour. And there’s no need to worry about added ingredients- the powder is entirely pure and unrefined, making it vegan-friendly and gluten-free. It’s a delicious addition to lamb and potatoes, and marketgoers have happily enjoyed its flavour.