Pork, Chicken - GRILL. ENJOY. GO SURF.
Coast 'n' Smoke THE RIP provides mild, sweet onset rounded out with a delicate blend of herbs and spices. To bring out the full flavour, coat your favourite proteins in olive oil and sprinkle The Rip to both sides. An hour of rest will deepen the flavour, while overnight marinating will maximise the taste. This rub is perfect for pork, chicken, and veggies, and can even be used to add flavor to dishes outside traditional BBQ styles- just remember to savour THE RIP the right way.
This rub is free from gluten, dairy, MSG, fillers and anti-caking agents. If contents clump, simply shake the container to break them apart.