Pepperleaf is an excellent addition to a variety of dishes, with its unique aroma of basil and nutmeg and a hint of herbal notes. Native to temperate rainforests of Australia's south, it can be encountered in many of the country's national parks, but is most often harvested in Tasmania.
Sprinkle atop chicken dishes from the south, fiery curry dishes, vegan stews, lentils, and meatballs - substitute it for traditional chilli flakes!