Old Bones Smoked Habanero Salt is created from a smoked habanero chilli mash, which is dehydrated for 24 hours. This method yields a great earthy citrus flavour, with a slight smokey taste. Use it to enhance roasted vegetables, finish off meats and seafood, or rim a cocktail for a bit of kick. Balanced with Australian sea salt, this salt won't overpower your dishes but will add a nice zesty touch.