Sourcing only the finest mussels from the clear and pristine waters of Port Lincoln on the Eyre Peninsula, Little Tin Co. has crafted the ultimate in decadent flavour: smoked mussels paired with Cape Jaffa whisky. Sustainable production and best practices mean that every mussel is of the utmost quality; simply open the jar to experience the delightful flavour for yourself.
Weight: 105g
Made in Australia from at least 95% Australian Ingredients
INGREDIENTS: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT