Hot Smoked Kingfish Pâté is a flavourful medley crafted from top-notch local ingredients. Little Ton Co. source their Yellowtail Kingfish from the pristine waters of the Eyre Peninsula in South Australia. Then, their fourth-generation smokers in Adelaide Hills take it up a notch, smoking each fish to perfection.
Weight: 110g
Made in Australia from at least 90% Australian Ingredients
INGREDIENTS: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.