Lychees are native of Asia and have been a prized fruit in China for more than 2000 years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Red Elk Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour.
- Try making a Lychee Martini.
- Lychee marinade provides a flavourful accent to fish or poultry.
- Try adding Red Elk Lychee Syrup to your morning coffee for a tropical twist!