PORK SALAMI INFUSED WITH THE BITTERSWEET SOPHISTICATION OF A NEGRONI COCKTAIL.
Popular for its classic flavour, the Negroni is a perfectly balanced blend of bitterness and subtle sweetness. This drink is a favourite among many around the world.
Papandrea’s Negroni salami draws heavily on the cocktail as inspiration, with generous amounts of Campari and Sweet Vermouth infused into the pork. A pinch of juniper and a few slices of orange provide the finishing touches. Be the first to show this unique salami off to your friends.
Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show.
Made In Australia from at least 96% Australian Ingredients.