Tempranillo, a prominent Spanish varietal, boasts a deep colour and enticing aromas of cherry and vanilla. Blackberry bramble and fig notes enhance the bold fruit flavours, while the addition of Cabernet Sauvignon provides a robust structure and a powerful, spicy finish.
Pair with: This Tempranillo Cabernet Sauvignon is an ideal complement to popular Spanish dishes such as tapas, pork, grilled steak, and chorizo. It also pairs nicely with Italian cuisine and tomato-based foods, including lasagne, pizza, and even burgers and barbecued meats.