This Aussie Sauvignon Blanc is characterised by its rich fruit notes, prominent capsicum, luscious gooseberry, and herbaceous fruit aromas, all complemented by a striking straw green hue. The wine boasts a refreshing acidity in its finish, without being overly dry, resulting in lingering flavours that tantalise the palate.
Pair with: This Sauvignon Blanc's zesty acidity perfectly complements a wide range of dishes, including fish, sushi, sashimi, smoked salmon, raw or barely cooked tomatoes, goat's cheese, salads, grilled chicken, and Mexican cuisine.