Gluten-free, low allergen Cinnamon Cake Mix is made with minimally processed wholefood ingredients, and is free of artificial additives. It can be quickly and easily prepared with just a few other ingredients for a convenient yet nutritious home-cooked treat, with the delightful flavours of cinnamon and carob.
This cake mix is made with stone-milled sorghum flour from Australia. Nutrient-rich and with a low glycemic index, this ancient grain is high in fibre, antioxidants, and B vitamins.
Powered by tigernut flour, a source of prebiotic resistant starch, and nutrient-dense sunflower and chia seeds, this cake mix is free of any artificial colors, flavors, preservatives, gums, and refined starches. Bake as-is or make delicious muffins, cakes, and donuts with your favorite additions.
Easily adapted to suit vegan and vegetarian diets with flax 'eggs'.
The 800 g bag will make 24 x cup cakes, or 2 x 20 cm cakes. Perfect for regular bakers.