Gluten Free Chocolate Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties.
Quick and easy to prepare with only a few additional ingredients for a nutritious, convenient and decadent chocolate cake made with rich organic Peruvian cacao.
Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins.
Can be simply tailored to fit vegan and vegetarian diets by substituting flax 'eggs'.
This 800 g pack can yield 24 cupcakes or 2 20 cm cakes, ideal for avid bakers.