FREE-RANGE PORK SALAMI WITH CHILLI & FENNEL.
This Salame combines a subtle level of heat with a balanced yet complementary fennel flavour. This bold small-sized salami is a frequent selection from Papandrea's cured meats selection, try it to complement your next charcuterie board.
Made In Australia from at least 97% Australian Ingredients.
Handcrafted using traditional family methods.
Ethically sourced cruelty-free meats.
Gluten-free.
The 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.