BASIL PRESSED EXTRA VIRGIN OLIVE OIL is produced using the time-honored Italian approach of agrumato, where olives and fresh basil are cold-pressed in unison for a superior, fuller taste than other flavoured or infused oils.
Generously drizzle over tomatoes and onion for homemade bruschetta, top pizza with Bocconcini and kalamata olives, or use as a dressing for salads or to finish pasta dishes with a powerful flavour boost.
PRODUCT OF AUSTRALIA
GLUTEN FREE