Bacco’s signature artisan flatbread leaves are made from small portions of dough and carefully baked for the perfect light and airy texture. Toast them up for an irresistible crunch or add them to dishes for unique texture, then seal them in our special packaging to lock in their freshness.
Premium wheat flour, H2O, extra virgin olive oil, white wine, poppy seeds, and Mediterranean sea salt are used to create this artisanal flatbread.