This all-natural, All Purpose Gluten Free Baking Flour is crafted from low-allergen, minimally-processed wholefoods and is free from any artificial ingredients.
It contains a blend of sorghum flour, sunflower seeds, brown rice, chia seeds, and chickpeas, all Australian-grown, providing a source of prebiotic fibre and protein, as well as essential minerals, vitamins, and antioxidants.
Enjoy its nutty flavour with no preservatives or refined starches.
This all-purpose gluten free flour is an ideal substitute for traditional flour, cup-for-cup. The mild, subtly nutty flavour lends itself to a variety of recipes including pizza bases, bread, muffins, cakes, biscuits, and pancakes.