Pukara Estate Oak Smoked Salt Flakes offer an intense smoke flavour without any need for a barbeque. Made from the generous Murray Darling Basin and crafted using recycled wine barrels, these salt flakes impart a deep smokiness to dishes, adding a fully rounded taste.
How to enjoy this product
This Oak Smoked Salt has a subtle flavour and aroma. It can be used as a dry rub with your favourite spices, applied to a whole chicken before roasting. Additionally, it can be used on pasta dishes to add richness and complexity of flavour.
Ingredients: Salt, Real Oak Wood Smoke.