PORK SALAMI INFUSED WITH FERNET BANCA AND WILD GINGER
Naturally hot Wild Ginger and herbaceous Fernet Branca perform a seductive dance for your senses in this delicately infused salami inspired by the Black Lilly cocktail.
We source our Wild Ginger from the mountains of Papua New Guinea and New Britain, where it grows wild and is harvested by local farmers. It has a natural heat and deeper flavour that goes beyond regular ginger.
Fernet Branca is a household name in Italy, with its herbaceous bitter recipe dating back to the mid 1800's. Its wonderfully complex flavours are much loved by bartenders worldwide and add something special to this delicious pork salami.
Infused with exotic flavours from around the globe, our 'Infuseria' range will tantalise and excite your tastes buds.
Australian Pork (93%), Salt, Ginger (1.1%), Dextrose (Maize), Fernet Branca (0.9%), Spices, Naturally Dried Lime, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
Made In Australia from at least 97% Australian Ingredients.