SALAMI INFUSED WITH FERNET BANCA AND WILD GINGER
This deliciously infused salami combines Wild Ginger and Fernet Branca for an exquisite flavour experience, inspired by the renowned Black Lilly cocktail.
Papandrea source their Wild Ginger from the mountains of Papua New Guinea and New Britain, where it grows wild and is harvested by local farmers. It has a natural heat and deeper flavour that goes beyond regular ginger.
Fernet Branca is a household name in Italy, with its herbaceous bitter recipe dating back to the mid 1800's. Its wonderfully complex flavours are much loved by bartenders worldwide and add something special to this delicious pork salami.
Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show.
Infused with exotic flavours from around the globe, our 'Infuseria' range will tantalise and excite your tastes buds.
Made In Australia from at least 97% Australian Ingredients.