Hailing from Northern Italy, Bresaola is an exquisitely lean and tender type of cured beef that boasts an array of refined flavours.
Papandrea’s Bresaola uses premium quality Australian beef. Hand-trimmed, salted and spiced beef which is then cured and air-dried for months to create a truly rich yet refined flavour profile.
Made in Australia from at least 95% Australian Ingredients.
100% Australian Beef.