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Melbourne Bushfood- WATTLESEED (A. VICTORIAE)
Melbourne Bushfood- WATTLESEED (A. VICTORIAE)
Melbourne Bushfood- WATTLESEED (A. VICTORIAE)
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Melbourne Bushfood- WATTLESEED (A. VICTORIAE)

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Wattleseed//Acacia victoriae; A.

Only one of over 900 species of Australian Wattle, this one contains a unqiue hazelnut/chocolate/coffee aromatic spice. Wattleseed is a powerful native botanical, beneficial to your health, and your taste buds. Unlock the unique Wattleseed flavour which is great in biscuits, warm beverages and cakes. Use as you.

How To Use/Benefits

Such a unique flavour can be harnessed in patiserrie for a unqiue hazelnut flavour, or used to flavour ice cream, pancakes, and even used in liqueurs.

Free from caffeine, it has been used in place of coffee with a similar flavour, and consistency to ground coffee beans.


Higher in protein that fish, is a source of trace minerals and low glycemic carbohydrates. First People used the seeds to make a nutritious flour, which would then be used for damper.

  • Contains potassium, iron, and zinc.
  • Low GI carbohydrates.
  • High in protein (lab tested at 24g per 100g)