Premium, hand-crafted chorizo made with Australian pork and Spanish spices, La Boqueria's dried chorizo is gluten free and preserved in a specific climate for optimal flavour. Traditional methods assure its unique flavour and texture. Ready to eat.
Chorizo Seco is a cultural staple throughout Spain that serves as the base for regional sausage variations. Depending on the area, one may find a variety of grinding sizes, casings, and unique flavourings. The chorizo from Pamplona, affectionately referred to as "Chorizo Pamplonico" offers a particular grind and a unique northern taste. Additionally, the "La Longaniza Roja" of the far south features remnants of Moorish influence still present in the region from 400 years ago.