Originating from Spilinga in Calabria, Nduja's vibrant red hue and fiery spiciness is due to the generous portions of various red peppers in its composition.
Papandrea's Nduja is craftily cured and air-dried, able to offer a pop of flavor on a piece of bread or as added complexity to a pasta dish. Attain an elevated charcuterie board with a guaranteed burst of flavour and excitement.
Made In Australia from at least 90% Australian Ingredients.
Gluten-free.
Sold as a 300g Salami with a course, more rustic spread.