Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon. Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns.
Ingredients: Organic cashew nuts, organic coconut oil, raw vegan cultures, filtered water, sea salt. Marinated in cold filtered rice bran oil, thyme, rosemary, sage, lemon rind, black pepper.
Storage: 3-4 months sealed 7-10 days opened, or full 3-4 months if kept under oil This product can also be frozen