Deliciously gluten-free Chocolate Brownie Mix utilizes low allergen, whole food ingredients and avoids any additives for a nutrient-rich, ready-in-no-time treat. For a truly indulgent experience, bake with premium organic Peruvian cacao.
Enjoy with a dollop of dairy cream or coconut yoghurt.
Stone-milled sorghum flour from Australia, a nutritionally-dense ancient grain with a low glycemic index and abundant fibre, antioxidants & B vitamins, is the base of our gluten-free brownie mix. No added colours, flavours, preservatives, gums or refined starches—you can even make it vegan-friendly with flax eggs.