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Collection: PUT A LID ON IT- SYDNEY, NSW

-A FEW WORDS FROM THE MAKER -

Put a lid on it all started with a simple question: how can we easily share food and make it look good, too?

Meet Cara and Dan Frank

Founders. Food lovers. The first folk to ask “what can I bring?”

The idea for Put a lid on it came about in the kitchen. As parents, we were baking gingerbread cookies for a school picnic — delicately icing and decorating them to perfection — only to pack them in a (boring and kinda ugly) plastic container. Ugh.

So, with that, we saw the need for beautiful, practical servingware that adds to the experience of sharing food (without the excess waste). Put a lid on it was born.

For us, food is an experience. An adventure. An experiment. A moment between friends. A reason for bringing people together.

And that’s why we’re here — to create more connection and less waste.
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