We’re on a mission to create systemic change in coffee by adding value to the fruit.
Founded by Lachlan Powell and Vanessa Murillo, the Coffee Fruit Bar is a product of I Am Grounded, a disruptive health and wellness social enterprise based in Australia.
Our first product the Coffee Fruit Bar, harnesses the power of upcycling the natural by-product of the coffee cherry, to contribute positive environmental and social change in coffee producing and coffee drinking communities.
Through championing eco-innovation, I Am Grounded aims to lessen environmental loading on the planet and further the ‘closed loop’ approach in coffee production.
We are focused on social empowerment and providing economic opportunities for impoverished coffee producing communities.
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