From Basque With Love source the finest raw ingredients, blend them together in gluttonous concoctions, and package them by hand. All you need to do is add hot water or stock to your plate for a complete meal.
COOKING INSTRUCTIONS
Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils.
INGREDIENTS
Arborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, our secret blend of Moroccan spices and love.