From Basque With Love source the finest raw ingredients, blend them together in gluttonous concoctions, and package them by hand. All you need to do is add hot water or stock to your plate for a complete meal.
COOKING INSTRUCTIONS
Heat 1 tbs of vegetable oil over medium heat, add 1 cup of lentils and fry for 1 minute. Add 3 cups of boiling water and 2 tablespoons of diced tomatoes and cook for 50 minutes or until lentils are done and gravy thickened, add extra water if needed. Serve on its own with rice or as an accompaniment to a tagine, meat or fish. For a bit of extra flavour add carrot and potato along with the water and zucchini and eggplant for the last 10 minutes.
INGREDIENTS
Puy lentils, garlic, shallots, salt, our secret blend of Moroccan spices and love.