Cashew Parmesan is free from dairy and lactose, making it a vegan option for those with allergies or who desire a cheesy complement to their plant-based meals. Additionally, it is packed with Omega 3 fatty acids, B vitamins, protein, and minerals.
Cashews are the new vegan cheese!
gluten free, vegan friendly, keto friendly, paleo friendly, soy free, dairy free
What is Cashew Parmesan?
Transform your plate with our Cashew Parmesan. Part of the Pimp My Salad collection, this vegan cheese alternative is a great way to give your meals an extra flavour boost. 100% dairy-free and lactose-free, it's ideal for those with allergies or who want a vegan-friendly cheesy taste. Cashew Parmesan is also packed with beneficial nutrients such as Omega 3 fatty acids, B vitamins, protein, and minerals.
How to Use Cashew Parmesan:
Simply add a touch of this vegan-friendly condiment to your salads, pizzas, pastas, and avocado toast for a delicious plant-based twist. Cashew Parmesan is an easy and effortless way to enhance your meals.
Vegan, Gluten Free and Dairy Free, Plant Based Protein, Paleo, Keto, and GMO Free.
Ingredients: Cashew nuts (55%), sunflower seeds, nutritional yeast, Himalayan pink salt, lemon peel.
Warning: Product contains nuts. Processed at a facility that also handles sesame seeds, coconuts and soy.