Ogilvie & Co's Black Truffle Polenta is an ideal base for a delectable culinary experience. Combine 4 parts of liquid such as stock, water or milk and 1 part of polenta in a pot and heat until just simmering.
Stir over low heat for several minutes to achieve your preferred thickness and consistency. Enhance the flavour further with butter or truffle oil, and top with freshly grated parmesan cheese before serving.
A delicious substitution for potatoes or pasta, this polenta is the perfect side dish for braised and slow-cooked meals.
Or, chill the ready-made polenta until firm, then cut it into thick slices for frying until they are golden and crunchy, creating an indulgent snack.
GLUTEN FREE