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Collection: Black Cockatoo Bakery- LAWSON, NSW

- A FEW WORDS FROM THE BAKER -

Black Cockatoo Bakery founder Alexandre Rivière grew up in the kitchen from a young age. Born in Paris, he followed in his father’s footsteps and worked as a chef all of his life and now, chef turned baker. His baking is rich with passion and history. His wife Lulu is a herbalist and art therapist, she weaves her magic through the business in a manner of plant and art loving ways.

Together they make a wonderful duo.

9 products
  • Black Cockatoo Bakery- PAIN AU CHOCOLAT
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    $5.50
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  • Black Cockatoo Bakery- ALMOND CROISSANT
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    $6.50
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  • Black Cockatoo Bakery- RYE & CARRAWAY
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    $9.50
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  • Black Cockatoo Bakery- CAFE LOAF
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    $12.50
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  • Black Cockatoo Bakery- CROISSANT
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    $5.00
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  • Black Cockatoo Bakery- BAGUETTE
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    $4.50
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  • Black Cockatoo Bakery- EMMER
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    $9.50
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  • Black Cockatoo Bakery- KHORASAN & LINSEED
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    $9.50
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  • Black Cockatoo Bakery-POPPY BAGUETTE
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    $5.00
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