Collection: Black Cockatoo Bakery- LAWSON, NSW

- A FEW WORDS FROM THE BAKER -

Black Cockatoo Bakery founder Alexandre Rivière grew up in the kitchen from a young age. Born in Paris, he followed in his father’s footsteps and worked as a chef all of his life and now, chef turned baker. His baking is rich with passion and history. His wife Lulu is a herbalist and art therapist, she weaves her magic through the business in a manner of plant and art loving ways.

Together they make a wonderful duo.