Velvety, spreadable texture boasting a delicate, savoury tang. Makes for an ideal filling for spanakopita, adds flavour to salads, and pairs deliciously with roasted pepper and aged balsamic vinegar atop bruschetta. Crafted with pure, 100% grass-fed single origin cow milk from the lush Gippsland VIC region.
Shelf Life: Guaranteed from dispatch 3 months (26 weeks from production)