Light and airy ricotta crafted from 100% Australian buffalo milk whey. Ideal for nutritious meals and delicious desserts, packed with protein.
WHAT IS A RICOTTA?
Buffalo ricotta is an Italian whey cheese made from buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Buffalo ricotta curds are creamy white in appearance, and slightly sweet in taste.
Shelf Life: Guaranteed from dispatch 10 Days (3 weeks from production)