This Australian Cabernet Sauvignon boasts a well-structured and smooth profile, with a deep red hue and robust flavours of blackcurrant, blackberry, and cedar. It also offers a strong blueberry aroma and a pleasantly round and velvety texture on the palate. This wine is truly a delightful experience with its intense and rich flavours.
Pair with: Pair this non-alcoholic Cabernet Sauvignon, featuring a rich and fruity flavour profile, with aged cheeses and hearty meats such as roast beef, lamb shanks, hamburgers, or steak.