Plump, locally sourced figs are cooked slowly with sugar and vanilla to craft this delectable conserve.
Enjoy it on freshly baked brioche or scones with dollops of whipped cream, or incorporate into warm crepes with mascarpone cheese for a tantalising dessert.
Alternatively, use as a glaze on a fruit and nut flan to complete your meal, or serve with a sharp and tangy cheese.
PROUDLY HAND MADE IN AUSTRALIA
GLUTEN FREE