This Hungarain smoked salami is expertly smoked over beechwood for an authentic flavour. Select spices like sweet paprika, garlic and pepper are combined to create a unique and piquant flavour profile, perfect for pairing with a red or fortified wine and an accompanying grazing platter.
Ingredients
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)