An award-winning smoked duck breast from the Sydney Fine Food Awards, naturally cured and wood smoked.
Moist and delicious, it is ideal for making a salad or pan-frying and serving with steamed vegetables. Easy to prepare.
An award-winning smoked duck breast from the Sydney Fine Food Awards, naturally cured and wood smoked.
Moist and delicious, it is ideal for making a salad or pan-frying and serving with steamed vegetables. Easy to prepare.