Pacdon Park's pork pie is a classic addition to Ploughman's Lunches or a bevvie accompaniment when served cold. Carefully crafted with traditional British recipes and only the highest quality free-range local Australian pork.
De-boning pork and preparing lard on-site produces a melt-in-your-mouth hot water crust pastry. These pork pies are crafted in the traditional fashion without a hoop or tin, giving them the iconic bowed-side form of a genuine Melton Mowbray Pork Pie.