Pacdon Park produce their dry rendered lard for their pork pies, with some left over which is then packaged. It contains a beneficial lipid, Linoleic Acid, part of the omega-6 fatty acid group essential for humans.
(Used by 120 days from dispatch.)
Pacdon Park produce their dry rendered lard for their pork pies, with some left over which is then packaged. It contains a beneficial lipid, Linoleic Acid, part of the omega-6 fatty acid group essential for humans.
(Used by 120 days from dispatch.)