HIGH-GRADE WAGYU BEEF SALAMI WITH SHIRAZ, BLACK PEPPER AND A HINT OF GARLIC.
Papandrea's top-tier Australian Wagyu 'Alto' salami is a must-try for any steak and red wine aficionado. Carefully sourced from the finest cattle, with a generous marble score of MB8+ or higher, it's sure to tantalize your taste buds.
'Alto' reaches its perfection through a combination of select Wagyu beef and special seasonings, such as whole black peppercorns, a trace of garlic, and a generous pour of Australian Shiraz. Salt-cured with air-drying, the product is finished off to our exact specifications for your enjoyment.
Made in Australia from at least 98% Australian Ingredients.
Contains 100% Australian Wagyu.
Gluten-Free.