VENISON SALAMI WITH JUNIPER BERRY.
You'll appreciate the complex, velvety taste of this salami crafted from the choicest cuts of wild-sourced Venison.
Papandrea has combined Nonna's famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using traditional family methods.
Ethically sourced cruelty-free meats.
Gluten-free.
The 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.